Protein-Packed Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing and Fresh Greens

Savor a deconstructed cheeseburger experience in a bowl! This vibrant dish features lean ground beef sautéed with a hint of savory spices, topped with melty cheddar, fresh mixed greens, and a medley of cherry tomatoes and cucumbers. The dish is finished with a homemade creamy tangy Greek yogurt dressing, delivering an energizing balance of protein, flavor, and crisp textures.

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NUTRITION

351kcal
Protein
35.5g
Fat
18.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Shredded Cheddar Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper, and cook until the beef is fully browned, breaking it apart with a spatula.

  • 2

    While the beef is cooking, prepare the dressing by combining nonfat Greek yogurt, Dijon mustard, a pinch of salt, and pepper in a small bowl. Stir until smooth and set aside.

  • 3

    In a large bowl, add the mixed greens, cherry tomatoes, and cucumber slices. Toss gently to combine.

  • 4

    Transfer the cooked ground beef over the greens, and sprinkle with shredded cheddar cheese.

  • 5

    Drizzle the creamy tangy dressing over the bowl, and serve immediately.

Protein-Packed Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Cheeseburger Bowl with Creamy Tangy Dressing and Fresh Greens

Savor a deconstructed cheeseburger experience in a bowl! This vibrant dish features lean ground beef sautéed with a hint of savory spices, topped with melty cheddar, fresh mixed greens, and a medley of cherry tomatoes and cucumbers. The dish is finished with a homemade creamy tangy Greek yogurt dressing, delivering an energizing balance of protein, flavor, and crisp textures.

NUTRITION

351kcal
Protein
35.5g
Fat
18.2g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Shredded Cheddar Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper, and cook until the beef is fully browned, breaking it apart with a spatula.

  • 2

    While the beef is cooking, prepare the dressing by combining nonfat Greek yogurt, Dijon mustard, a pinch of salt, and pepper in a small bowl. Stir until smooth and set aside.

  • 3

    In a large bowl, add the mixed greens, cherry tomatoes, and cucumber slices. Toss gently to combine.

  • 4

    Transfer the cooked ground beef over the greens, and sprinkle with shredded cheddar cheese.

  • 5

    Drizzle the creamy tangy dressing over the bowl, and serve immediately.