Creamy Protein Cheesecake with Fresh Berry Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Fresh Berry Topping

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Berry Topping

Indulge in this light yet satisfying protein cheesecake that blends nonfat Greek yogurt, low-fat cream cheese, and a touch of egg whites for a creamy texture. Topped with a burst of fresh mixed berries, this dessert-style meal is perfectly balanced to keep you energized throughout the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
44.5g
Fat
8.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

2 large Egg Whites (66g)

0.5 scoop Vanilla Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (optional, 7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, and vanilla protein powder. Beat until the mixture is smooth and creamy.

  • 2

    If desired, stir in honey to add a touch of natural sweetness.

  • 3

    Spoon the mixture into a serving dish or individual ramekins and smooth the top.

  • 4

    Chill in the refrigerator for at least 2-3 hours to allow the cheesecake to set.

  • 5

    Before serving, top with fresh mixed berries. Enjoy your protein-packed cheesecake as a wholesome breakfast, lunch, or dinner option.

Creamy Protein Cheesecake with Fresh Berry Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Fresh Berry Topping

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Berry Topping

Indulge in this light yet satisfying protein cheesecake that blends nonfat Greek yogurt, low-fat cream cheese, and a touch of egg whites for a creamy texture. Topped with a burst of fresh mixed berries, this dessert-style meal is perfectly balanced to keep you energized throughout the day.

NUTRITION

365kcal
Protein
44.5g
Fat
8.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

2 oz Low-Fat Cream Cheese (56g)

2 large Egg Whites (66g)

0.5 scoop Vanilla Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (optional, 7g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, and vanilla protein powder. Beat until the mixture is smooth and creamy.

  • 2

    If desired, stir in honey to add a touch of natural sweetness.

  • 3

    Spoon the mixture into a serving dish or individual ramekins and smooth the top.

  • 4

    Chill in the refrigerator for at least 2-3 hours to allow the cheesecake to set.

  • 5

    Before serving, top with fresh mixed berries. Enjoy your protein-packed cheesecake as a wholesome breakfast, lunch, or dinner option.