Crispy Fish Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fish Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Fish Tacos with Fresh Lime Slaw

Enjoy a vibrant twist on traditional tacos with lightly battered cod, crisp corn tortillas, and a refreshing lime-infused cabbage slaw. The union of crunchy textures and zesty flavors makes these tacos a delightful meal option any time of day.

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NUTRITION

489kcal
Protein
35.5g
Fat
17.6g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

2 Corn Tortillas

1/4 cup Whole Wheat Flour

1 tbsp Vegetable Oil

1 cup shredded Green Cabbage

2 tbsp Plain Greek Yogurt

1 Lime

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet and add the vegetable oil over medium heat.

  • 2

    Pat the cod fillets dry and season them with salt and pepper.

  • 3

    Place the whole wheat flour on a small plate. Lightly dredge the cod fillets in the flour, shaking off any excess.

  • 4

    Cook the cod in the heated skillet for about 3-4 minutes per side, or until the fish is crispy on the outside and flakes easily with a fork. Remove and set aside.

  • 5

    In a bowl, combine the shredded cabbage and Greek yogurt. Squeeze in the juice of the lime and season with a pinch of salt and pepper to create a fresh, tangy slaw.

  • 6

    Warm the corn tortillas in a separate skillet or microwave until pliable.

  • 7

    Assemble the tacos by breaking the cod into pieces, placing it onto the tortilla, and topping it with the lime slaw.

  • 8

    Serve immediately and enjoy these light, crispy fish tacos!

Crispy Fish Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fish Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Fish Tacos with Fresh Lime Slaw

Enjoy a vibrant twist on traditional tacos with lightly battered cod, crisp corn tortillas, and a refreshing lime-infused cabbage slaw. The union of crunchy textures and zesty flavors makes these tacos a delightful meal option any time of day.

NUTRITION

489kcal
Protein
35.5g
Fat
17.6g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

2 Corn Tortillas

1/4 cup Whole Wheat Flour

1 tbsp Vegetable Oil

1 cup shredded Green Cabbage

2 tbsp Plain Greek Yogurt

1 Lime

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet and add the vegetable oil over medium heat.

  • 2

    Pat the cod fillets dry and season them with salt and pepper.

  • 3

    Place the whole wheat flour on a small plate. Lightly dredge the cod fillets in the flour, shaking off any excess.

  • 4

    Cook the cod in the heated skillet for about 3-4 minutes per side, or until the fish is crispy on the outside and flakes easily with a fork. Remove and set aside.

  • 5

    In a bowl, combine the shredded cabbage and Greek yogurt. Squeeze in the juice of the lime and season with a pinch of salt and pepper to create a fresh, tangy slaw.

  • 6

    Warm the corn tortillas in a separate skillet or microwave until pliable.

  • 7

    Assemble the tacos by breaking the cod into pieces, placing it onto the tortilla, and topping it with the lime slaw.

  • 8

    Serve immediately and enjoy these light, crispy fish tacos!