Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A vibrant twist on pizza night with a crispy cauliflower crust topped with tender buffalo chicken, fresh mozzarella, and a drizzle of ranch dressing. This dish perfectly balances spicy, savory, and cool flavors, making it a satisfying meal any time of day.

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NUTRITION

343kcal
Protein
40.6g
Fat
15.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and egg white. Mix thoroughly and press the mixture evenly onto a parchment-lined baking sheet, forming a thin circle for the crust.

  • 3

    Bake the cauliflower crust for 12-15 minutes or until it begins to turn light golden and holds together.

  • 4

    While the crust bakes, grill or pan-cook the chicken breast until fully cooked, then shred or dice into bite-sized pieces. Toss the chicken with the buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and slightly browned.

  • 7

    Once baked, drizzle the light ranch dressing over the top before serving. Enjoy your spicy, crispy, and flavor-packed pizza!

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A vibrant twist on pizza night with a crispy cauliflower crust topped with tender buffalo chicken, fresh mozzarella, and a drizzle of ranch dressing. This dish perfectly balances spicy, savory, and cool flavors, making it a satisfying meal any time of day.

NUTRITION

343kcal
Protein
40.6g
Fat
15.2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and egg white. Mix thoroughly and press the mixture evenly onto a parchment-lined baking sheet, forming a thin circle for the crust.

  • 3

    Bake the cauliflower crust for 12-15 minutes or until it begins to turn light golden and holds together.

  • 4

    While the crust bakes, grill or pan-cook the chicken breast until fully cooked, then shred or dice into bite-sized pieces. Toss the chicken with the buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and slightly browned.

  • 7

    Once baked, drizzle the light ranch dressing over the top before serving. Enjoy your spicy, crispy, and flavor-packed pizza!