Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw tossed in a zesty lemon tahini dressing. The balance of savory, tangy, and nutty notes makes this meal a delicious, guilt-free indulgence.

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NUTRITION

385kcal
Protein
44.1g
Fat
17.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Chicken Breast (130g)

1 cup shredded Green Cabbage (89g)

1/4 cup shredded Carrot (30g)

1 tbsp Tahini (15g)

1 tsp Olive Oil (5g)

1 tbsp Lemon Juice (18g)

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    In a bowl, combine the shredded cabbage and carrots.

  • 4

    In a small jar, add tahini, olive oil, lemon juice, and minced garlic. Shake well until smooth and creamy. Adjust salt and pepper to taste.

  • 5

    Slice the grilled chicken breast and serve over a bed of crunchy cabbage slaw. Drizzle the lemon tahini dressing on top.

  • 6

    Enjoy your healthy, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw tossed in a zesty lemon tahini dressing. The balance of savory, tangy, and nutty notes makes this meal a delicious, guilt-free indulgence.

NUTRITION

385kcal
Protein
44.1g
Fat
17.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Chicken Breast (130g)

1 cup shredded Green Cabbage (89g)

1/4 cup shredded Carrot (30g)

1 tbsp Tahini (15g)

1 tsp Olive Oil (5g)

1 tbsp Lemon Juice (18g)

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    In a bowl, combine the shredded cabbage and carrots.

  • 4

    In a small jar, add tahini, olive oil, lemon juice, and minced garlic. Shake well until smooth and creamy. Adjust salt and pepper to taste.

  • 5

    Slice the grilled chicken breast and serve over a bed of crunchy cabbage slaw. Drizzle the lemon tahini dressing on top.

  • 6

    Enjoy your healthy, protein-packed lunch!