YOUR SOLIN GENERATED RECIPE
Spicy Creamy Chicken Stuffed Jalapeños with Crispy Topping
Enjoy a bold fusion of spicy and creamy flavors in this dish featuring tender chicken breast nestled inside fiery jalapeños, enriched with a light, tangy cream cheese filling and crowned with a crisp, cheesy breadcrumb topping. Every bite delivers a delightful crunch and a mellow creaminess balanced by a gentle spicy kick, perfect for any meal of the day.
INGREDIENTS
3 oz Chicken Breast
3 medium Jalapeño Peppers
2 oz Reduced-Fat Cream Cheese
1 oz Light Cheddar Cheese
0.25 cup Panko Breadcrumbs
1 tsp Olive Oil Spray
0.5 tsp Chili Powder
0.5 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Slice the jalapeños in half lengthwise and carefully remove seeds and membranes, leaving the stems attached.
In a bowl, mix the diced cooked chicken (pre-cook the chicken breast by seasoning lightly with salt, pepper, and a pinch of chili powder, then grill or poach until fully cooked and shred), reduced-fat cream cheese, light cheddar cheese, chili powder, garlic powder, salt, and pepper.
Stuff each jalapeño half generously with the chicken and cheese mixture.
Top each stuffed jalapeño with a light sprinkle of panko breadcrumbs and a quick spray of olive oil to aid in crisping.
Place stuffed jalapeños on a lined baking sheet and bake in the preheated oven for around 15-18 minutes or until the tops are golden and crispy.
Remove from the oven and let cool for a few minutes before serving.