YOUR SOLIN GENERATED RECIPE
Pan-Seared Salmon with Garlic-Wilted Spinach
Savor the delightful combination of perfectly pan-seared salmon and garlicky wilted spinach, elegantly prepared to highlight fresh flavors. The tender, crisp edges of the salmon pair beautifully with the robust, aromatic garlic-infused spinach, creating a dish that's as nutritious as it is delicious—ideal for a satisfying and well-balanced meal.
INGREDIENTS
6 oz Salmon Fillet
1 cup Fresh Spinach
1 clove Garlic
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season with salt and pepper.
Heat a non-stick skillet over medium-high heat and add olive oil.
Place the salmon fillet skin-side down in the skillet; sear for about 4-5 minutes until the skin is crispy.
Flip the salmon and cook for an additional 3-4 minutes until it reaches your desired doneness.
In a separate pan, heat a tiny drizzle of olive oil over medium heat, add minced garlic and sauté until fragrant, about 30 seconds.
Add the fresh spinach to the garlic, tossing quickly until wilted (approximately 1-2 minutes).
Plate the salmon alongside the garlic-wilted spinach and serve immediately.