Loaded Roasted Sweet Potato Fries with Creamy Cheese Sauce and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Roasted Sweet Potato Fries with Creamy Cheese Sauce and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Roasted Sweet Potato Fries with Creamy Cheese Sauce and Crispy Bacon

Enjoy a beautifully crisp-and-tender roasted sweet potato base topped with a velvety, low-fat cheese sauce, zesty dollops of Greek yogurt, and savory, crispy turkey bacon. This hearty dish offers a satisfying crunch, a burst of creamy richness and a smoky finish that makes it perfect for any meal of the day.

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NUTRITION

347kcal
Protein
33.3g
Fat
15.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1/4 cup shredded Reduced Fat Cheddar Cheese

1/4 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the sweet potato thoroughly and cut it into fry-like pieces.

  • 2

    Toss the sweet potato fries with olive oil, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potato fries in the oven for 25-30 minutes, flipping once halfway through, until tender and slightly crisp around the edges.

  • 4

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into bite-sized pieces.

  • 5

    In a small saucepan over low heat, gently melt the shredded reduced fat cheddar cheese and stir in the Greek yogurt until a smooth, creamy cheese sauce forms. Season with salt and pepper to taste.

  • 6

    Once the fries are roasted, plate them and drizzle the warm, creamy cheese sauce over. Sprinkle the crispy bacon on top.

  • 7

    Serve immediately and enjoy your loaded, nutritious meal.

Loaded Roasted Sweet Potato Fries with Creamy Cheese Sauce and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Roasted Sweet Potato Fries with Creamy Cheese Sauce and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Roasted Sweet Potato Fries with Creamy Cheese Sauce and Crispy Bacon

Enjoy a beautifully crisp-and-tender roasted sweet potato base topped with a velvety, low-fat cheese sauce, zesty dollops of Greek yogurt, and savory, crispy turkey bacon. This hearty dish offers a satisfying crunch, a burst of creamy richness and a smoky finish that makes it perfect for any meal of the day.

NUTRITION

347kcal
Protein
33.3g
Fat
15.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1/4 cup shredded Reduced Fat Cheddar Cheese

1/4 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash the sweet potato thoroughly and cut it into fry-like pieces.

  • 2

    Toss the sweet potato fries with olive oil, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potato fries in the oven for 25-30 minutes, flipping once halfway through, until tender and slightly crisp around the edges.

  • 4

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into bite-sized pieces.

  • 5

    In a small saucepan over low heat, gently melt the shredded reduced fat cheddar cheese and stir in the Greek yogurt until a smooth, creamy cheese sauce forms. Season with salt and pepper to taste.

  • 6

    Once the fries are roasted, plate them and drizzle the warm, creamy cheese sauce over. Sprinkle the crispy bacon on top.

  • 7

    Serve immediately and enjoy your loaded, nutritious meal.