Crispy Whole Wheat Pizza with Fresh Tomato, Creamy Mozzarella, and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Pizza with Fresh Tomato, Creamy Mozzarella, and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Pizza with Fresh Tomato, Creamy Mozzarella, and Basil

Enjoy a vibrant twist on traditional pizza with a thin, crispy whole wheat crust topped with juicy fresh tomato slices, creamy part-skim mozzarella, tender grilled chicken, and aromatic basil leaves. Each bite delivers a balance of tangy tomato, melted cheese, and savory chicken, making it a wholesome meal perfect for any time of day.

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NUTRITION

451kcal
Protein
43.1g
Fat
12.6g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 piece (75g) Whole Wheat Pizza Crust

1 medium Fresh Tomato (123g)

2 ounces Creamy Mozzarella

3 ounces Grilled Chicken Breast

A handful of Fresh Basil Leaves (5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure a crisp crust.

  • 2

    Place the whole wheat pizza crust on a parchment-lined baking sheet.

  • 3

    Evenly spread thin slices of fresh tomato over the crust.

  • 4

    Distribute grilled chicken breast evenly on top of the tomatoes.

  • 5

    Sprinkle shredded or sliced mozzarella cheese over the toppings.

  • 6

    Bake in the preheated oven for 10-12 minutes, until the cheese is melted and the edges of the crust turn golden and crispy.

  • 7

    Remove from the oven and immediately garnish with fresh basil leaves before serving.

  • 8

    Slice and enjoy your nutritious, protein-packed pizza!

Crispy Whole Wheat Pizza with Fresh Tomato, Creamy Mozzarella, and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Pizza with Fresh Tomato, Creamy Mozzarella, and Basil

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Pizza with Fresh Tomato, Creamy Mozzarella, and Basil

Enjoy a vibrant twist on traditional pizza with a thin, crispy whole wheat crust topped with juicy fresh tomato slices, creamy part-skim mozzarella, tender grilled chicken, and aromatic basil leaves. Each bite delivers a balance of tangy tomato, melted cheese, and savory chicken, making it a wholesome meal perfect for any time of day.

NUTRITION

451kcal
Protein
43.1g
Fat
12.6g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 piece (75g) Whole Wheat Pizza Crust

1 medium Fresh Tomato (123g)

2 ounces Creamy Mozzarella

3 ounces Grilled Chicken Breast

A handful of Fresh Basil Leaves (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure a crisp crust.

  • 2

    Place the whole wheat pizza crust on a parchment-lined baking sheet.

  • 3

    Evenly spread thin slices of fresh tomato over the crust.

  • 4

    Distribute grilled chicken breast evenly on top of the tomatoes.

  • 5

    Sprinkle shredded or sliced mozzarella cheese over the toppings.

  • 6

    Bake in the preheated oven for 10-12 minutes, until the cheese is melted and the edges of the crust turn golden and crispy.

  • 7

    Remove from the oven and immediately garnish with fresh basil leaves before serving.

  • 8

    Slice and enjoy your nutritious, protein-packed pizza!