Creamy Dark Chocolate Protein Oats with Molten Nut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Protein Oats with Molten Nut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Protein Oats with Molten Nut Butter Swirl

Indulge in a rich and velvety bowl of creamy dark chocolate protein oats, perfectly balanced to kickstart your day or refuel any meal. Silky oats combined with high-quality protein powder and cocoa, then crowned with a decadent molten nut butter swirl that melts into every warm bite, offering a delightful contrast of textures and a burst of nutty flavor.

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NUTRITION

410kcal
Protein
34.5g
Fat
15.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Vanilla Whey Protein Powder

200 milliliters Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Nut Butter (of choice)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, protein powder, unsweetened almond milk, and cocoa powder.

  • 2

    Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.

  • 3

    Cook for about 5-7 minutes until the oats have absorbed the liquid and the mixture becomes creamy.

  • 4

    Once the oats are cooked and have reached a creamy consistency, remove the pan from heat.

  • 5

    Transfer the oats into a serving bowl and drizzle the nut butter on top, allowing it to gently warm and melt into a molten swirl.

  • 6

    Stir lightly to incorporate some of the nut butter into the oats and serve immediately.

Creamy Dark Chocolate Protein Oats with Molten Nut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Protein Oats with Molten Nut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Protein Oats with Molten Nut Butter Swirl

Indulge in a rich and velvety bowl of creamy dark chocolate protein oats, perfectly balanced to kickstart your day or refuel any meal. Silky oats combined with high-quality protein powder and cocoa, then crowned with a decadent molten nut butter swirl that melts into every warm bite, offering a delightful contrast of textures and a burst of nutty flavor.

NUTRITION

410kcal
Protein
34.5g
Fat
15.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Vanilla Whey Protein Powder

200 milliliters Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Nut Butter (of choice)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, protein powder, unsweetened almond milk, and cocoa powder.

  • 2

    Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.

  • 3

    Cook for about 5-7 minutes until the oats have absorbed the liquid and the mixture becomes creamy.

  • 4

    Once the oats are cooked and have reached a creamy consistency, remove the pan from heat.

  • 5

    Transfer the oats into a serving bowl and drizzle the nut butter on top, allowing it to gently warm and melt into a molten swirl.

  • 6

    Stir lightly to incorporate some of the nut butter into the oats and serve immediately.