YOUR SOLIN GENERATED RECIPE
Spicy Pulled Pork Loaded Crispy Baked Tortilla Chips
A vibrant, flavor-packed meal featuring tender spicy pulled pork layered over crispy baked tortilla chips. Topped with black beans, reduced-fat cheddar, creamy avocado, and a zesty salsa-jalapeño mix, each bite is a delightful medley of textures and heat perfect for a satisfying dinner.
INGREDIENTS
3 oz Pulled Pork
1 serving (30g) baked tortilla chips from corn tortillas
1/4 cup Black Beans
1/4 cup Reduced-Fat Cheddar Cheese, shredded
1/4 medium Avocado, sliced
2 tbsp Salsa
1 tbsp Fresh Jalapeño Slices
PREPARATION
Preheat your oven to 400°F for baking the tortilla chips.
Cut corn tortillas into triangles, lightly spray or brush with a small amount of olive oil, and sprinkle with a pinch of salt. Arrange them on a baking sheet in a single layer.
Bake the tortilla chips for about 8-10 minutes until they become crispy and lightly golden.
Meanwhile, warm up the pulled pork in a pan over medium heat, adding a pinch of spicy seasoning like cayenne or chili powder to enhance the heat if desired.
In a serving bowl, layer the baked tortilla chips as the base.
Top with the warm pulled pork, followed by black beans and a sprinkle of reduced-fat cheddar cheese.
Add avocado slices over the top, then drizzle salsa evenly over the layers.
Finish with fresh jalapeño slices to give an extra kick of spice.
Serve immediately and enjoy your loaded, spicy, and crispy meal.