YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken and Silky Noodle Bowl with Fresh Vegetables
Enjoy a vibrant bowl featuring tender, grilled chicken breast tossed with silky rice noodles and a colorful medley of fresh vegetables. Infused with a tangy Sriracha-lime sauce and a hint of toasted sesame oil, this dish offers a perfect blend of spicy, sweet, and savory notes for a satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Rice Noodles
1 cup Mixed Fresh Vegetables
1 tbsp Sriracha Sauce
1 tsp Sesame Oil
1 tbsp Lime Juice
PREPARATION
Season the chicken breast lightly with salt and pepper and grill until fully cooked, about 6-8 minutes per side. Let it rest before slicing into strips.
Cook the rice noodles according to package instructions, then drain and set aside.
In a large bowl, combine the cooked noodles with the mixed fresh vegetables.
In a small bowl, whisk together the Sriracha sauce, sesame oil, and lime juice to create the dressing.
Toss the noodles and vegetables in the dressing, then top with the sliced grilled chicken.
Garnish with additional lime wedges or a sprinkle of sesame seeds if desired, and serve immediately.