YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a velvety chocolate pudding that not only satisfies your sweet tooth but also powers your day with quality protein. This luscious dessert combines the rich flavor of chocolate protein powder with the creaminess of almond milk, a hint of banana for natural sweetness, and a boost of nutrition from chia seeds and a touch of maple syrup.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 medium Banana (60g)
1 tbsp Chia Seeds (12g)
1 tsp Maple Syrup (7g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Add the almond milk and mash the half banana until smooth. Pour the almond milk and banana mixture into the bowl with the dry ingredients.
Mix well until all ingredients are fully incorporated and the texture is even.
Add a teaspoon of maple syrup and stir to adjust the sweetness to taste.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.
Stir once more before serving. Enjoy your silky chocolate protein pudding chilled.