Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy a delightful balance of spice and creaminess in this dish, featuring tender pan-seared shrimp infused with smoky spices served atop velvety grits. The harmonious blend of flavors creates a luxurious yet wholesome meal that's as pleasing to the palate as it is perfectly aligned with your nutritional goals.

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NUTRITION

398kcal
Protein
40.2g
Fat
8.6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

1/2 cup Quick-Cooking Grits (dry)

1 cup Low Sodium Chicken Broth

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Smoked Paprika

1/4 tsp Red Pepper Flakes

1 Lemon Wedge

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp under cold water and pat dry. Season lightly with salt, pepper, smoked paprika, and red pepper flakes.

  • 2

    In a small saucepan, combine the grits with the chicken broth and bring to a simmer over medium heat. Stir frequently and cook for about 5-7 minutes until they thicken. Stir in the almond milk and adjust seasoning with salt and pepper.

  • 3

    While the grits are cooking, heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the seasoned shrimp in the skillet in a single layer. Cook for about 2 minutes on each side or until the shrimp are pink and slightly charred.

  • 5

    Spoon a generous serving of creamy grits onto a plate and top with the spicy shrimp. Squeeze a lemon wedge over the top before serving for a bright finish.

Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy a delightful balance of spice and creaminess in this dish, featuring tender pan-seared shrimp infused with smoky spices served atop velvety grits. The harmonious blend of flavors creates a luxurious yet wholesome meal that's as pleasing to the palate as it is perfectly aligned with your nutritional goals.

NUTRITION

398kcal
Protein
40.2g
Fat
8.6g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

1/2 cup Quick-Cooking Grits (dry)

1 cup Low Sodium Chicken Broth

1/4 cup Unsweetened Almond Milk

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Smoked Paprika

1/4 tsp Red Pepper Flakes

1 Lemon Wedge

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp under cold water and pat dry. Season lightly with salt, pepper, smoked paprika, and red pepper flakes.

  • 2

    In a small saucepan, combine the grits with the chicken broth and bring to a simmer over medium heat. Stir frequently and cook for about 5-7 minutes until they thicken. Stir in the almond milk and adjust seasoning with salt and pepper.

  • 3

    While the grits are cooking, heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the seasoned shrimp in the skillet in a single layer. Cook for about 2 minutes on each side or until the shrimp are pink and slightly charred.

  • 5

    Spoon a generous serving of creamy grits onto a plate and top with the spicy shrimp. Squeeze a lemon wedge over the top before serving for a bright finish.