Lean Beef and Creamy Ricotta Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Creamy Ricotta Bake

YOUR SOLIN GENERATED RECIPE

Lean Beef and Creamy Ricotta Bake

Enjoy a hearty yet light bake featuring lean ground beef, creamy ricotta, and a vibrant mix of fresh vegetables. This dish offers a satisfying blend of textures and flavors, with juicy beef mingling with the smooth richness of ricotta, complemented by the aromatic freshness of spinach, tomatoes, and zucchini. Perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
42.0g
Fat
25.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Part-skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Zucchini slices

1/2 cup Cherry Tomatoes

1 large Egg

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Dried Basil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

  • 2

    In a skillet over medium heat, sauté the finely chopped onion and garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet and cook until it is browned and mostly cooked through. Season with salt, pepper, and dried basil.

  • 4

    In a large bowl, combine the cooked beef mixture with ricotta cheese, fresh spinach, zucchini slices, and cherry tomatoes. Stir in the egg to help bind the mixture.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the dish is heated through.

  • 7

    Remove from the oven, let cool slightly, then serve warm.

Lean Beef and Creamy Ricotta Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Creamy Ricotta Bake

YOUR SOLIN GENERATED RECIPE

Lean Beef and Creamy Ricotta Bake

Enjoy a hearty yet light bake featuring lean ground beef, creamy ricotta, and a vibrant mix of fresh vegetables. This dish offers a satisfying blend of textures and flavors, with juicy beef mingling with the smooth richness of ricotta, complemented by the aromatic freshness of spinach, tomatoes, and zucchini. Perfect for a balanced meal any time of day.

NUTRITION

452kcal
Protein
42.0g
Fat
25.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Part-skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Zucchini slices

1/2 cup Cherry Tomatoes

1 large Egg

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

  • 2

    In a skillet over medium heat, sauté the finely chopped onion and garlic until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet and cook until it is browned and mostly cooked through. Season with salt, pepper, and dried basil.

  • 4

    In a large bowl, combine the cooked beef mixture with ricotta cheese, fresh spinach, zucchini slices, and cherry tomatoes. Stir in the egg to help bind the mixture.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the dish is heated through.

  • 7

    Remove from the oven, let cool slightly, then serve warm.