Slow-Cooked Smoky Brisket Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket Sandwich

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket Sandwich

Enjoy a savory slow-cooked brisket sandwich with a smoky kick, featuring tender lean brisket layered on a whole wheat bun with tangy BBQ sauce, crisp red onion, and refreshing pickle slices. This balanced sandwich delivers deep, hearty flavors perfect for any meal.

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NUTRITION

475kcal
Protein
41.3g
Fat
20.3g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket (lean, braised)

1 Whole Wheat Bun

1 tbsp BBQ Sauce

2 slices Red Onion

Serving of Pickle Slices

0.5 tsp Smoked Paprika

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Season the brisket with smoked paprika and garlic powder, ensuring an even coat for a smoky flavor.

  • 3

    Place the seasoned brisket in the slow cooker and add a splash of water or beef broth if desired for extra moisture.

  • 4

    Cover and slow cook for 6-8 hours until the brisket is tender and easily shreddable.

  • 5

    Once cooked, shred the brisket using two forks.

  • 6

    Toast the whole wheat bun lightly to add a bit of crunch.

  • 7

    Assemble the sandwich by layering the shredded brisket on the bun, drizzling BBQ sauce over the top, and adding red onion slices and pickle slices.

  • 8

    Serve immediately and enjoy your hearty, smoky brisket sandwich.

Slow-Cooked Smoky Brisket Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket Sandwich

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket Sandwich

Enjoy a savory slow-cooked brisket sandwich with a smoky kick, featuring tender lean brisket layered on a whole wheat bun with tangy BBQ sauce, crisp red onion, and refreshing pickle slices. This balanced sandwich delivers deep, hearty flavors perfect for any meal.

NUTRITION

475kcal
Protein
41.3g
Fat
20.3g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Brisket (lean, braised)

1 Whole Wheat Bun

1 tbsp BBQ Sauce

2 slices Red Onion

Serving of Pickle Slices

0.5 tsp Smoked Paprika

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Season the brisket with smoked paprika and garlic powder, ensuring an even coat for a smoky flavor.

  • 3

    Place the seasoned brisket in the slow cooker and add a splash of water or beef broth if desired for extra moisture.

  • 4

    Cover and slow cook for 6-8 hours until the brisket is tender and easily shreddable.

  • 5

    Once cooked, shred the brisket using two forks.

  • 6

    Toast the whole wheat bun lightly to add a bit of crunch.

  • 7

    Assemble the sandwich by layering the shredded brisket on the bun, drizzling BBQ sauce over the top, and adding red onion slices and pickle slices.

  • 8

    Serve immediately and enjoy your hearty, smoky brisket sandwich.