Lemon Herb Chicken with Fresh Greens and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Greens and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Greens and Creamy Feta

Savor this vibrant dish featuring tender, juicy chicken breast marinated in zesty lemon and fresh herbs, served atop a bed of crisp mixed greens and topped with creamy, tangy crumbled feta. A drizzle of extra virgin olive oil brings the flavors together for a balanced, refreshing meal perfect for any time of day.

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NUTRITION

385kcal
Protein
36.2g
Fat
23.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Feta Cheese

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Oregano)

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by preparing the chicken breast: pound lightly if needed to even thickness.

  • 2

    In a shallow dish, combine the lemon juice, extra virgin olive oil, chopped fresh herbs, salt, and pepper. Add the chicken breast and marinate for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken for about 5-6 minutes on each side, until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, prepare the salad by placing the mixed greens in a bowl. Lightly season with a pinch of salt and drizzle a little extra lemon juice if desired.

  • 5

    Once the chicken is cooked, slice it into strips and arrange over the bed of greens. Sprinkle crumbled feta cheese on top.

  • 6

    Finish with an additional light drizzle of olive oil and a squeeze of fresh lemon, then serve immediately.

Lemon Herb Chicken with Fresh Greens and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Greens and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Greens and Creamy Feta

Savor this vibrant dish featuring tender, juicy chicken breast marinated in zesty lemon and fresh herbs, served atop a bed of crisp mixed greens and topped with creamy, tangy crumbled feta. A drizzle of extra virgin olive oil brings the flavors together for a balanced, refreshing meal perfect for any time of day.

NUTRITION

385kcal
Protein
36.2g
Fat
23.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Feta Cheese

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Oregano)

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preparing the chicken breast: pound lightly if needed to even thickness.

  • 2

    In a shallow dish, combine the lemon juice, extra virgin olive oil, chopped fresh herbs, salt, and pepper. Add the chicken breast and marinate for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken for about 5-6 minutes on each side, until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, prepare the salad by placing the mixed greens in a bowl. Lightly season with a pinch of salt and drizzle a little extra lemon juice if desired.

  • 5

    Once the chicken is cooked, slice it into strips and arrange over the bed of greens. Sprinkle crumbled feta cheese on top.

  • 6

    Finish with an additional light drizzle of olive oil and a squeeze of fresh lemon, then serve immediately.