Savory Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Turkey Stuffed Bell Peppers

Enjoy a hearty and flavorful meal with a delightful combination of lean ground beef and turkey nestled inside a tender bell pepper. Infused with diced tomatoes, aromatic garlic, and a hint of onion, this dish delivers a savory punch perfect for any meal of the day.

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NUTRITION

392kcal
Protein
41g
Fat
19.7g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper (~120g)

3 oz Lean Ground Beef (90% lean)

3 oz Lean Ground Turkey (93% lean)

1/4 cup Diced Tomatoes (~62g)

1/4 medium Onion (~30g)

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet, heat olive oil over medium heat and sauté the chopped onion until softened.

  • 4

    Add minced garlic and cook for another 30 seconds until fragrant.

  • 5

    Add the lean ground beef and lean ground turkey to the skillet. Cook until browned, breaking up any large chunks.

  • 6

    Stir in the diced tomatoes, and season with salt and pepper. Let the mixture simmer for 3-4 minutes to meld the flavors.

  • 7

    Fill the hollowed bell pepper with the meat mixture, pressing gently to pack well.

  • 8

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 20-25 minutes until the pepper is tender and the filling is hot.

  • 9

    Remove from the oven and serve warm.

Savory Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Turkey Stuffed Bell Peppers

Enjoy a hearty and flavorful meal with a delightful combination of lean ground beef and turkey nestled inside a tender bell pepper. Infused with diced tomatoes, aromatic garlic, and a hint of onion, this dish delivers a savory punch perfect for any meal of the day.

NUTRITION

392kcal
Protein
41g
Fat
19.7g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Red Bell Pepper (~120g)

3 oz Lean Ground Beef (90% lean)

3 oz Lean Ground Turkey (93% lean)

1/4 cup Diced Tomatoes (~62g)

1/4 medium Onion (~30g)

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet, heat olive oil over medium heat and sauté the chopped onion until softened.

  • 4

    Add minced garlic and cook for another 30 seconds until fragrant.

  • 5

    Add the lean ground beef and lean ground turkey to the skillet. Cook until browned, breaking up any large chunks.

  • 6

    Stir in the diced tomatoes, and season with salt and pepper. Let the mixture simmer for 3-4 minutes to meld the flavors.

  • 7

    Fill the hollowed bell pepper with the meat mixture, pressing gently to pack well.

  • 8

    Place the stuffed pepper in a baking dish and bake in the preheated oven for 20-25 minutes until the pepper is tender and the filling is hot.

  • 9

    Remove from the oven and serve warm.