Lemon Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Green Beans

Savor the succulent roasted chicken infused with bright lemon and aromatic herbs, paired with perfectly crispy green beans and a side of fluffy quinoa for a balanced, delicious meal.

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NUTRITION

373kcal
Protein
37.3g
Fat
10.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tsp Olive Oil

1/2 cup cooked Quinoa

2 Tbsp Lemon Juice

1/4 tsp Dried Rosemary

1/4 tsp Dried Thyme

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking tray. Drizzle with a little lemon juice and sprinkle with dried rosemary, dried thyme, garlic powder, salt, and pepper.

  • 3

    Roast the chicken in the oven for 20-25 minutes or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, prepare the green beans by trimming the ends. Toss them in a bowl with olive oil, a pinch of garlic powder, salt, and pepper.

  • 5

    Spread the green beans on a separate baking tray and roast in the same oven for 12-15 minutes until they are tender and slightly crispy.

  • 6

    Prepare quinoa according to package instructions if not pre-cooked. Fluff and season lightly with lemon juice, salt, and pepper.

  • 7

    To serve, plate the roasted chicken alongside a serving of quinoa and top with crispy green beans. Drizzle any remaining lemon juice over the dish for added freshness.

Lemon Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Green Beans

Savor the succulent roasted chicken infused with bright lemon and aromatic herbs, paired with perfectly crispy green beans and a side of fluffy quinoa for a balanced, delicious meal.

NUTRITION

373kcal
Protein
37.3g
Fat
10.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tsp Olive Oil

1/2 cup cooked Quinoa

2 Tbsp Lemon Juice

1/4 tsp Dried Rosemary

1/4 tsp Dried Thyme

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking tray. Drizzle with a little lemon juice and sprinkle with dried rosemary, dried thyme, garlic powder, salt, and pepper.

  • 3

    Roast the chicken in the oven for 20-25 minutes or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, prepare the green beans by trimming the ends. Toss them in a bowl with olive oil, a pinch of garlic powder, salt, and pepper.

  • 5

    Spread the green beans on a separate baking tray and roast in the same oven for 12-15 minutes until they are tender and slightly crispy.

  • 6

    Prepare quinoa according to package instructions if not pre-cooked. Fluff and season lightly with lemon juice, salt, and pepper.

  • 7

    To serve, plate the roasted chicken alongside a serving of quinoa and top with crispy green beans. Drizzle any remaining lemon juice over the dish for added freshness.