YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luxuriously smooth and creamy protein pudding that combines fat-free Greek yogurt and a touch of whey protein isolate, uplifted by a sprinkle of fresh blueberries and a dash of flaxseed oil for a subtle nutty aroma. This dessert perfectly satisfies your sweet cravings while keeping you within your targeted protein and calorie ranges.
INGREDIENTS
1 cup Fat-Free Greek Yogurt
0.5 scoop Whey Protein Isolate
1/4 cup Blueberries
1 tsp Flaxseed Oil
PREPARATION
In a medium bowl, add the fat-free Greek yogurt.
Mix in the whey protein isolate thoroughly until the texture is smooth and evenly blended.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.
Drizzle the teaspoon of flaxseed oil over the top, and give a final light stir to incorporate the oil.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set before serving.