Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein pudding that combines fat-free Greek yogurt and a touch of whey protein isolate, uplifted by a sprinkle of fresh blueberries and a dash of flaxseed oil for a subtle nutty aroma. This dessert perfectly satisfies your sweet cravings while keeping you within your targeted protein and calorie ranges.

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NUTRITION

266kcal
Protein
32.8g
Fat
5.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt

0.5 scoop Whey Protein Isolate

1/4 cup Blueberries

1 tsp Flaxseed Oil

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PREPARATION

  • 1

    In a medium bowl, add the fat-free Greek yogurt.

  • 2

    Mix in the whey protein isolate thoroughly until the texture is smooth and evenly blended.

  • 3

    Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Drizzle the teaspoon of flaxseed oil over the top, and give a final light stir to incorporate the oil.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein pudding that combines fat-free Greek yogurt and a touch of whey protein isolate, uplifted by a sprinkle of fresh blueberries and a dash of flaxseed oil for a subtle nutty aroma. This dessert perfectly satisfies your sweet cravings while keeping you within your targeted protein and calorie ranges.

NUTRITION

266kcal
Protein
32.8g
Fat
5.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt

0.5 scoop Whey Protein Isolate

1/4 cup Blueberries

1 tsp Flaxseed Oil

PREPARATION

  • 1

    In a medium bowl, add the fat-free Greek yogurt.

  • 2

    Mix in the whey protein isolate thoroughly until the texture is smooth and evenly blended.

  • 3

    Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Drizzle the teaspoon of flaxseed oil over the top, and give a final light stir to incorporate the oil.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set before serving.