YOUR SOLIN GENERATED RECIPE
Fresh Seared Ahi Tuna with Creamy Wasabi Mayo
A beautifully seared Ahi Tuna steak paired with a zesty, creamy wasabi mayo that adds a kick of flavor, complemented by a side of fresh avocado. This dish delivers a satisfying balance of lean protein, healthy fats, and vibrant tanginess that appeals to both the palate and your nutritional goals.
INGREDIENTS
5 ounces Ahi Tuna Steak
1 tablespoon Light Mayonnaise
0.25 teaspoon Wasabi Powder
1 teaspoon Extra Virgin Olive Oil
50 grams Avocado
0.5 teaspoon Sesame Seeds
1 teaspoon Lemon Juice
PREPARATION
Pat the Ahi Tuna steak dry and season lightly with salt and pepper.
In a small bowl, mix together the light mayonnaise and wasabi powder. Add the lemon juice and stir until well combined; adjust the wasabi level to taste.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Sear the tuna for about 1-2 minutes on each side for a rare to medium-rare finish, depending on your preference.
Remove the tuna from the skillet and let it rest for a minute before slicing against the grain.
Arrange the tuna slices on a plate, drizzle with the creamy wasabi mayo, and sprinkle with sesame seeds.
Serve alongside sliced avocado for an added creamy texture and healthy fats.