Grilled Chicken Breast with Mixed Greens and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing mix of greens and protein-packed quinoa, all tossed in a zesty lemon vinaigrette for a burst of flavor.

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NUTRITION

382kcal
Protein
41.1g
Fat
13.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cooked Quinoa

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    In a bowl, combine the mixed greens and cooked quinoa.

  • 5

    In a small jar or bowl, mix the extra virgin olive oil and fresh lemon juice with a pinch of salt and pepper to create a simple vinaigrette.

  • 6

    Slice the grilled chicken breast and place on top of the greens and quinoa salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and serve immediately.

Grilled Chicken Breast with Mixed Greens and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing mix of greens and protein-packed quinoa, all tossed in a zesty lemon vinaigrette for a burst of flavor.

NUTRITION

382kcal
Protein
41.1g
Fat
13.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cooked Quinoa

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    In a bowl, combine the mixed greens and cooked quinoa.

  • 5

    In a small jar or bowl, mix the extra virgin olive oil and fresh lemon juice with a pinch of salt and pepper to create a simple vinaigrette.

  • 6

    Slice the grilled chicken breast and place on top of the greens and quinoa salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and serve immediately.