YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A hearty, protein-packed breakfast scramble featuring fluffy eggs combined with creamy cottage cheese, vibrant spinach, and crispy turkey bacon. This dish is cooked in a hint of olive oil to enhance the flavors, making it a delicious and nutritious start to your day.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Crisp the turkey bacon by placing the slices in the skillet. Once cooked, transfer them to a paper towel-lined plate and chop them into bite-sized pieces.
In a bowl, whisk together the eggs and cottage cheese until well combined.
Add the spinach to the skillet and sauté for about 1-2 minutes until slightly wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, and gently stir to combine.
Cook on medium-low heat, stirring occasionally, until the eggs are scrambled to your desired consistency.
Fold in the chopped turkey bacon and serve immediately.