Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Enjoy a comforting baked ziti that balances lean ground turkey with vibrant spinach and creamy ricotta for a nutritious, hearty dish. This meal features a delightful mix of savory tomato sauce, aromatic garlic and herbs, all layered with whole wheat pasta for a satisfying finish.

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NUTRITION

418kcal
Protein
36.5g
Fat
13.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1 clove Garlic

1/4 small Onion

1 tsp Olive Oil

1/2 tsp Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until softened, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet, cooking until browned and fully cooked, breaking it apart as it cooks. Season lightly with salt, pepper, and dried basil.

  • 4

    Once the turkey is cooked, stir in the tomato sauce and allow it to simmer for a few minutes to blend the flavors.

  • 5

    Mix in the fresh spinach into the turkey sauce until just wilted.

  • 6

    In a separate bowl, combine the cooked whole wheat ziti with the turkey and spinach mixture. Gently fold in the ricotta cheese.

  • 7

    Transfer the mixture into an oven-safe dish, spreading it out evenly.

  • 8

    Bake in the preheated oven for about 15 minutes until heated through and the flavors meld together.

  • 9

    Remove from the oven, let it rest for a couple of minutes, then serve warm.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Enjoy a comforting baked ziti that balances lean ground turkey with vibrant spinach and creamy ricotta for a nutritious, hearty dish. This meal features a delightful mix of savory tomato sauce, aromatic garlic and herbs, all layered with whole wheat pasta for a satisfying finish.

NUTRITION

418kcal
Protein
36.5g
Fat
13.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti Pasta

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1 clove Garlic

1/4 small Onion

1 tsp Olive Oil

1/2 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until softened, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet, cooking until browned and fully cooked, breaking it apart as it cooks. Season lightly with salt, pepper, and dried basil.

  • 4

    Once the turkey is cooked, stir in the tomato sauce and allow it to simmer for a few minutes to blend the flavors.

  • 5

    Mix in the fresh spinach into the turkey sauce until just wilted.

  • 6

    In a separate bowl, combine the cooked whole wheat ziti with the turkey and spinach mixture. Gently fold in the ricotta cheese.

  • 7

    Transfer the mixture into an oven-safe dish, spreading it out evenly.

  • 8

    Bake in the preheated oven for about 15 minutes until heated through and the flavors meld together.

  • 9

    Remove from the oven, let it rest for a couple of minutes, then serve warm.