Creamy Steel Cut Oats with Fresh Berries and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel Cut Oats with Fresh Berries and Toasted Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Steel Cut Oats with Fresh Berries and Toasted Nuts

Savor a bowl of warm, creamy steel cut oats enriched with velvety nonfat Greek yogurt, fresh seasonal berries, and a sprinkle of toasted almonds. This dish offers a perfect balance of textures and natural sweetness, making it a nourishing meal at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
32.4g
Fat
11.5g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Steel Cut Oats

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

15 grams Toasted Almonds (Chopped)

1 cup Water

1 teaspoon Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the steel cut oats and water. Bring to a gentle simmer over medium heat.

  • 2

    Reduce heat to low and stir occasionally until the oats have absorbed most of the water and reached a creamy consistency, about 20-25 minutes.

  • 3

    Once cooked, remove the oats from heat and stir in the cinnamon.

  • 4

    Transfer the warm oats into a bowl. Swirl in the nonfat Greek yogurt to add creaminess.

  • 5

    Top the oats with fresh mixed berries and sprinkle with toasted chopped almonds for a delightful crunch.

  • 6

    Enjoy this nourishing bowl warm, perfect for breakfast, lunch, or dinner.

Creamy Steel Cut Oats with Fresh Berries and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel Cut Oats with Fresh Berries and Toasted Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Steel Cut Oats with Fresh Berries and Toasted Nuts

Savor a bowl of warm, creamy steel cut oats enriched with velvety nonfat Greek yogurt, fresh seasonal berries, and a sprinkle of toasted almonds. This dish offers a perfect balance of textures and natural sweetness, making it a nourishing meal at any time of day.

NUTRITION

452kcal
Protein
32.4g
Fat
11.5g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Steel Cut Oats

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

15 grams Toasted Almonds (Chopped)

1 cup Water

1 teaspoon Cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the steel cut oats and water. Bring to a gentle simmer over medium heat.

  • 2

    Reduce heat to low and stir occasionally until the oats have absorbed most of the water and reached a creamy consistency, about 20-25 minutes.

  • 3

    Once cooked, remove the oats from heat and stir in the cinnamon.

  • 4

    Transfer the warm oats into a bowl. Swirl in the nonfat Greek yogurt to add creaminess.

  • 5

    Top the oats with fresh mixed berries and sprinkle with toasted chopped almonds for a delightful crunch.

  • 6

    Enjoy this nourishing bowl warm, perfect for breakfast, lunch, or dinner.