YOUR SOLIN GENERATED RECIPE
Crispy Roasted Garlic-Lemon Chicken with Creamy Tahini Sauce and Fresh Herb Salad
Savor this vibrant dish featuring tender, crispy roasted chicken infused with garlic and zesty lemon, drizzled with a silky tahini sauce, and complemented by a refreshing mix of fresh herbs and garden veggies. A perfect balance of zest, creaminess, and crunch that’s light enough for any meal!
INGREDIENTS
6 oz Chicken Breast
1 tbsp Olive Oil
2 cloves Garlic
2 tbsp Lemon Juice
1 tbsp Tahini
1 cup Mixed Fresh Herbs
2 cups Mixed Salad Greens
0.5 cup Cherry Tomatoes
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine olive oil, lemon juice, and minced garlic. Mix well.
Place the chicken breast on a baking sheet and brush both sides generously with the garlic-lemon mixture. Let marinate for 10 minutes to absorb the flavors.
Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F, turning once halfway through for even crispiness.
While the chicken roasts, prepare the creamy tahini sauce by stirring together tahini and a splash of water (if needed for desired consistency) with a pinch of salt. Adjust lemon juice if extra tanginess is desired.
In a mixing bowl, toss the mixed salad greens with chopped fresh herbs and halved cherry tomatoes.
Once the chicken is cooked, allow it to rest for a few minutes before slicing. Plate the sliced chicken on top of the salad and drizzle over the tahini sauce.
Serve immediately and enjoy the harmonious blend of crispy chicken, zesty dressing, and refreshing herbs.