YOUR SOLIN GENERATED RECIPE
Loaded Scrambled Egg and Turkey Sausage Whole Wheat Burrito
A hearty and delicious burrito filled with fluffy scrambled eggs, savory turkey sausage, vibrant bell peppers and onions, and a touch of low-fat cheese wrapped in a warm whole wheat tortilla. Perfectly balanced to deliver protein, flavor, and essential nutrients for a satisfying meal any time of day.
INGREDIENTS
2 large Eggs
3 Turkey Sausage Links
1 Whole Wheat Tortilla
1/4 cup Mixed Bell Peppers
1/4 cup Onion
1/4 cup Low-Fat Cheddar Cheese
1/8 Avocado
Salt & Pepper to taste
PREPARATION
Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
Dice the bell peppers and onions. Slice the turkey sausage links into rounds.
In a non-stick skillet over medium heat, add the turkey sausage and sauté for 2-3 minutes until lightly browned.
Add the diced vegetables to the skillet and cook for another 2 minutes until they soften slightly.
Pour in the beaten eggs and gently scramble with the sausage and vegetables until cooked through.
Warm the whole wheat tortilla in a separate pan or microwave until pliable.
Sprinkle the low-fat cheddar cheese over the egg mixture and allow it to melt slightly.
Spoon the scrambled egg mixture onto the center of the tortilla, add avocado slices on top, and roll up the burrito tightly.
Serve immediately and enjoy your loaded burrito.