Roasted Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Tacos with Crunchy Cabbage Slaw

Enjoy these light yet satisfying tacos featuring tender roasted chicken nestled in soft corn tortillas and topped with a refreshing crunchy cabbage slaw. Finished with a zesty lime and Greek yogurt drizzle, this dish brings together robust flavors and a vibrant, healthy texture perfect for any meal.

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NUTRITION

343kcal
Protein
42g
Fat
6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Salsa

1 tbsp Lime Juice

2 tbsp Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F and roast the chicken breast seasoned with your preferred spices until fully cooked, about 20-25 minutes. Once done, let it rest before shredding or slicing into bite-sized pieces.

  • 2

    Warm the corn tortillas on a skillet or directly over a gas flame until slightly charred and pliable.

  • 3

    Prepare the crunchy cabbage slaw by combining shredded cabbage with lime juice and a pinch of salt. Toss in the salsa and Greek yogurt for a tangy dressing.

  • 4

    Assemble the tacos by placing the sliced or shredded chicken onto each tortilla, then topping with a generous layer of cabbage slaw.

  • 5

    Drizzle additional lime juice if desired and serve immediately.

Roasted Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Tacos with Crunchy Cabbage Slaw

Enjoy these light yet satisfying tacos featuring tender roasted chicken nestled in soft corn tortillas and topped with a refreshing crunchy cabbage slaw. Finished with a zesty lime and Greek yogurt drizzle, this dish brings together robust flavors and a vibrant, healthy texture perfect for any meal.

NUTRITION

343kcal
Protein
42g
Fat
6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

2 Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Salsa

1 tbsp Lime Juice

2 tbsp Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F and roast the chicken breast seasoned with your preferred spices until fully cooked, about 20-25 minutes. Once done, let it rest before shredding or slicing into bite-sized pieces.

  • 2

    Warm the corn tortillas on a skillet or directly over a gas flame until slightly charred and pliable.

  • 3

    Prepare the crunchy cabbage slaw by combining shredded cabbage with lime juice and a pinch of salt. Toss in the salsa and Greek yogurt for a tangy dressing.

  • 4

    Assemble the tacos by placing the sliced or shredded chicken onto each tortilla, then topping with a generous layer of cabbage slaw.

  • 5

    Drizzle additional lime juice if desired and serve immediately.