Crispy Sticky Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sticky Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Sticky Honey-Garlic Chicken Wings

Enjoy a delicious twist on classic wings with a crispy, sticky honey-garlic glaze that’s savory, slightly sweet, and perfectly balanced. These wings are baked to a golden crisp for a satisfying crunch on the outside while remaining juicy on the inside. Ideal for a hearty dinner, this recipe brings together vibrant flavors without compromising your macro goals.

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NUTRITION

1,011kcal
Protein
66.2g
Fat
56g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

400 grams Chicken Wings (approx. 8 wings)

2 tablespoons Honey

2 garlic cloves, minced

2 tablespoons Soy Sauce

1 tablespoon Rice Vinegar

2 teaspoons Cornstarch

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a large bowl, combine honey, minced garlic, soy sauce, rice vinegar, and cornstarch. Mix well to create a smooth glaze.

  • 4

    Add the chicken wings to the bowl and toss until they are evenly coated in the sauce.

  • 5

    Place the wings on the prepared baking sheet in a single layer, ensuring there is space between each wing for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning once halfway through to promote crispiness, until the wings are golden and sticky.

  • 7

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your delicious, crispy sticky honey-garlic chicken wings!

Crispy Sticky Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sticky Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Sticky Honey-Garlic Chicken Wings

Enjoy a delicious twist on classic wings with a crispy, sticky honey-garlic glaze that’s savory, slightly sweet, and perfectly balanced. These wings are baked to a golden crisp for a satisfying crunch on the outside while remaining juicy on the inside. Ideal for a hearty dinner, this recipe brings together vibrant flavors without compromising your macro goals.

NUTRITION

1,011kcal
Protein
66.2g
Fat
56g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

400 grams Chicken Wings (approx. 8 wings)

2 tablespoons Honey

2 garlic cloves, minced

2 tablespoons Soy Sauce

1 tablespoon Rice Vinegar

2 teaspoons Cornstarch

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a large bowl, combine honey, minced garlic, soy sauce, rice vinegar, and cornstarch. Mix well to create a smooth glaze.

  • 4

    Add the chicken wings to the bowl and toss until they are evenly coated in the sauce.

  • 5

    Place the wings on the prepared baking sheet in a single layer, ensuring there is space between each wing for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning once halfway through to promote crispiness, until the wings are golden and sticky.

  • 7

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your delicious, crispy sticky honey-garlic chicken wings!