Roasted Garlic Butter Chicken and Mushrooms with Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Chicken and Mushrooms with Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Chicken and Mushrooms with Tender Green Beans

Savor this elegant yet hearty dish featuring succulent roasted chicken breast bathed in a garlic butter sauce, tossed with savory mushrooms and crisp green beans. A delightful balance of flavors and textures that makes for a satisfying dinner.

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NUTRITION

355kcal
Protein
43.3g
Fat
15.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup Mushrooms (70g)

1 cup Green Beans (125g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon juice.

  • 4

    Place the chicken, mushrooms, and green beans on a baking sheet. Drizzle with the garlic butter sauce and toss gently to coat the vegetables.

  • 5

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Once done, remove from the oven, slice the chicken if desired, and serve immediately.

Roasted Garlic Butter Chicken and Mushrooms with Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Chicken and Mushrooms with Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Chicken and Mushrooms with Tender Green Beans

Savor this elegant yet hearty dish featuring succulent roasted chicken breast bathed in a garlic butter sauce, tossed with savory mushrooms and crisp green beans. A delightful balance of flavors and textures that makes for a satisfying dinner.

NUTRITION

355kcal
Protein
43.3g
Fat
15.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup Mushrooms (70g)

1 cup Green Beans (125g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon juice.

  • 4

    Place the chicken, mushrooms, and green beans on a baking sheet. Drizzle with the garlic butter sauce and toss gently to coat the vegetables.

  • 5

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Once done, remove from the oven, slice the chicken if desired, and serve immediately.