Lemon-Herb Roasted Salmon with Garlicky Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Garlicky Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Garlicky Green Beans

Savor the bright, zesty flavors of lemon and fresh herbs on perfectly roasted salmon, paired with crisp green beans sautéed in garlic and a drizzle of olive oil. This dish offers a delightful balance of tender fish and vibrant vegetables, perfect for a nutritious and satisfying meal.

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NUTRITION

430kcal
Protein
36.4g
Fat
26.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Green Beans

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Thyme or Dill)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking dish. Drizzle half of the olive oil (1 tsp) over the salmon.

  • 3

    Squeeze the lemon juice on the salmon and sprinkle with chopped fresh herbs, salt, and pepper.

  • 4

    Roast the salmon in the preheated oven for 12-15 minutes or until cooked through and flaky.

  • 5

    While the salmon is baking, trim the ends of the green beans and rinse them.

  • 6

    Heat the remaining olive oil (1 tsp) in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 7

    Add the green beans to the skillet, season with a pinch of salt and pepper, and sauté for about 5-7 minutes until tender yet crisp.

  • 8

    Plate the roasted salmon with a side of garlicky green beans, and garnish with additional fresh herbs if desired.

Lemon-Herb Roasted Salmon with Garlicky Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Garlicky Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Garlicky Green Beans

Savor the bright, zesty flavors of lemon and fresh herbs on perfectly roasted salmon, paired with crisp green beans sautéed in garlic and a drizzle of olive oil. This dish offers a delightful balance of tender fish and vibrant vegetables, perfect for a nutritious and satisfying meal.

NUTRITION

430kcal
Protein
36.4g
Fat
26.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Green Beans

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Thyme or Dill)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking dish. Drizzle half of the olive oil (1 tsp) over the salmon.

  • 3

    Squeeze the lemon juice on the salmon and sprinkle with chopped fresh herbs, salt, and pepper.

  • 4

    Roast the salmon in the preheated oven for 12-15 minutes or until cooked through and flaky.

  • 5

    While the salmon is baking, trim the ends of the green beans and rinse them.

  • 6

    Heat the remaining olive oil (1 tsp) in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 7

    Add the green beans to the skillet, season with a pinch of salt and pepper, and sauté for about 5-7 minutes until tender yet crisp.

  • 8

    Plate the roasted salmon with a side of garlicky green beans, and garnish with additional fresh herbs if desired.