YOUR SOLIN GENERATED RECIPE
Crispy Lean Ground Beef Big Mac Style Bowl with Creamy Special Sauce
Enjoy a deconstructed Big Mac experience in a bowl featuring crispy lean ground beef, fresh, crunchy veggies, and a creamy special sauce that ties every flavor together. This balanced bowl brings together savory beef, melted low-fat cheddar, and tangy pickles, making it perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef (95% lean)
1 oz Low-Fat Cheddar Cheese, shredded
1 cup Iceberg Lettuce, shredded
1/4 cup Diced Tomato
2 tbsp Diced Onion
2 slices Dill Pickles, sliced
2 tbsp Nonfat Greek Yogurt
1 tsp Yellow Mustard
1 tsp Ketchup
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef, sprinkling lightly with salt and pepper. Cook, breaking it up into small pieces until fully browned and slightly crispy on the edges. Drain any excess fat if necessary.
While the beef is cooking, combine the nonfat Greek yogurt, yellow mustard, and ketchup in a small bowl to create the creamy special sauce. Adjust seasoning with a pinch of salt and pepper as desired.
Prepare your bowl by layering shredded iceberg lettuce as the base. Top with diced tomato, diced onion, and sliced dill pickles.
Once the beef is ready, spoon it over the vegetables. Sprinkle the shredded low-fat cheddar cheese on top so it slightly melts with the warmth of the meat.
Drizzle the creamy special sauce over the bowl. Give a final light mix to ensure all flavors combine.
Serve immediately and enjoy your Big Mac style flavor in a nutritious bowl!