YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor the comforting warmth of tender chicken bathed in a creamy, spiced tomato sauce. This dish features a lean chicken breast simmered with aromatic garlic, a hint of olive oil, and enriched with a light blend of nonfat Greek yogurt and coconut milk for creaminess. Perfectly balanced in flavor and macros, it’s an ideal option for a nutritious dinner that satisfies both taste and your meal plan goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Tomato Puree
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1/4 cup Light Coconut Milk
2 cloves Garlic
1 small Onion
1 tsp Cumin
1 tsp Paprika
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper on both sides.
In a skillet over medium heat, warm the olive oil. Sauté the chopped small onion and minced garlic until softened and fragrant, about 2-3 minutes.
Add the chicken breast to the skillet and sear for 3 minutes on each side until lightly browned.
Stir in the tomato puree, light coconut milk, cumin, and paprika. Reduce the heat to low and let the sauce simmer for 5 minutes so the flavors meld.
Add the nonfat Greek yogurt gradually, stirring to combine and maintain a creamy consistency without curdling.
Cover and let the chicken cook through for an additional 5-7 minutes, ensuring the internal temperature reaches 165°F.
Taste and adjust seasonings with additional salt and pepper if needed. Serve warm and enjoy your nutritious, creamy spiced tomato chicken.