Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a tangy lime dressing. The blend of crisp cabbage and carrots, accented by a hint of olive oil, adds texture and brightness to the savory chicken.

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NUTRITION

288kcal
Protein
36.6g
Fat
11.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup diced Carrot

1.5 teaspoons Olive Oil

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded cabbage and diced carrots.

  • 5

    Prepare the dressing by whisking together lime juice, olive oil, salt, and pepper. Drizzle over the slaw.

  • 6

    Toss the slaw to coat evenly, then serve alongside sliced grilled chicken.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a tangy lime dressing. The blend of crisp cabbage and carrots, accented by a hint of olive oil, adds texture and brightness to the savory chicken.

NUTRITION

288kcal
Protein
36.6g
Fat
11.2g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup diced Carrot

1.5 teaspoons Olive Oil

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded cabbage and diced carrots.

  • 5

    Prepare the dressing by whisking together lime juice, olive oil, salt, and pepper. Drizzle over the slaw.

  • 6

    Toss the slaw to coat evenly, then serve alongside sliced grilled chicken.