Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Plain Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1 tbsp Almond Butter; 1 tsp Honey; 1/2 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A luxuriously light and airy mousse that combines the creaminess of nonfat Greek yogurt with the rich boost of whey protein and the smooth nutty flavor of almond butter, delicately sweetened with a touch of honey and infused with a hint of vanilla. Perfect as a decadent yet health-conscious dessert.

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NUTRITION

Protein

38.4g

Fat

9.5g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1 tbsp Almond Butter

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add 200g of plain nonfat Greek yogurt.
2
Mix in the 1/2 scoop of whey protein isolate until fully incorporated.
3
Stir in 1 tablespoon of almond butter gently to maintain the mousse's light texture.
4
Add 1 teaspoon of honey and 1/2 teaspoon of vanilla extract for a subtle sweetness and flavor depth.
5
Blend all ingredients thoroughly until the mixture is silky and smooth.
6
Refrigerate for at least 30 minutes to allow the mousse to set and chill before serving.