Lean Turkey and Provolone Chopped Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Chopped Salad with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Chopped Salad with Zesty Herb Vinaigrette

A vibrant chopped salad featuring lean roasted turkey breast and creamy provolone cheese nestled on a bed of crisp mixed greens, juicy cherry tomatoes, and cool cucumber. Accented with a splash of avocado and a zesty herb vinaigrette, this salad delivers a satisfying balance of lean protein and fresh flavors perfect for any mealtime.

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NUTRITION

355kcal
Protein
40.9g
Fat
16.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1 slice Provolone Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1 oz Avocado

1 tsp Olive Oil

1 tbsp Balsamic Vinegar

1 tbsp Fresh Lemon Juice

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

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PREPARATION

  • 1

    Chop the roasted turkey breast into bite-sized pieces and cut the provolone cheese into small cubes.

  • 2

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and diced avocado.

  • 3

    Add the chopped turkey and provolone cheese to the bowl.

  • 4

    In a small bowl, whisk together olive oil, balsamic vinegar, fresh lemon juice, dried oregano, and dried basil until well blended.

  • 5

    Drizzle the zesty herb vinaigrette over the salad and toss gently to coat all ingredients evenly.

  • 6

    Serve immediately and enjoy this balanced, protein-packed salad.

Lean Turkey and Provolone Chopped Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Chopped Salad with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Chopped Salad with Zesty Herb Vinaigrette

A vibrant chopped salad featuring lean roasted turkey breast and creamy provolone cheese nestled on a bed of crisp mixed greens, juicy cherry tomatoes, and cool cucumber. Accented with a splash of avocado and a zesty herb vinaigrette, this salad delivers a satisfying balance of lean protein and fresh flavors perfect for any mealtime.

NUTRITION

355kcal
Protein
40.9g
Fat
16.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1 slice Provolone Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1 oz Avocado

1 tsp Olive Oil

1 tbsp Balsamic Vinegar

1 tbsp Fresh Lemon Juice

1/2 tsp Dried Oregano

1/2 tsp Dried Basil

PREPARATION

  • 1

    Chop the roasted turkey breast into bite-sized pieces and cut the provolone cheese into small cubes.

  • 2

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and diced avocado.

  • 3

    Add the chopped turkey and provolone cheese to the bowl.

  • 4

    In a small bowl, whisk together olive oil, balsamic vinegar, fresh lemon juice, dried oregano, and dried basil until well blended.

  • 5

    Drizzle the zesty herb vinaigrette over the salad and toss gently to coat all ingredients evenly.

  • 6

    Serve immediately and enjoy this balanced, protein-packed salad.