Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Enjoy a succulent pan-seared sirloin steak paired with crispy roasted baby potatoes tossed in aromatic garlic and fresh herbs. This dish is perfectly balanced with lean protein and satisfying, crunchy potatoes that burst with flavor thanks to a drizzle of olive oil and a blend of rosemary and thyme.

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NUTRITION

543kcal
Protein
38.4g
Fat
34g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Olive Oil

2 cloves Garlic

0.5 teaspoon Dried Rosemary

0.5 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them into halves if they are larger; otherwise, leave them whole.

  • 3

    In a bowl, toss the potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper until evenly coated.

  • 4

    Spread the potatoes on a baking sheet lined with parchment paper and roast in the oven for 25-30 minutes or until they are crispy and golden, stirring halfway through.

  • 5

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred doneness.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy garlic herb roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Enjoy a succulent pan-seared sirloin steak paired with crispy roasted baby potatoes tossed in aromatic garlic and fresh herbs. This dish is perfectly balanced with lean protein and satisfying, crunchy potatoes that burst with flavor thanks to a drizzle of olive oil and a blend of rosemary and thyme.

NUTRITION

543kcal
Protein
38.4g
Fat
34g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Olive Oil

2 cloves Garlic

0.5 teaspoon Dried Rosemary

0.5 teaspoon Dried Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them into halves if they are larger; otherwise, leave them whole.

  • 3

    In a bowl, toss the potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper until evenly coated.

  • 4

    Spread the potatoes on a baking sheet lined with parchment paper and roast in the oven for 25-30 minutes or until they are crispy and golden, stirring halfway through.

  • 5

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 6

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred doneness.

  • 7

    Allow the steak to rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy garlic herb roasted potatoes and serve immediately.