Roasted Beef with Mushroom-Herb Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef with Mushroom-Herb Crust

YOUR SOLIN GENERATED RECIPE

Roasted Beef with Mushroom-Herb Crust

Enjoy a succulent cut of beef crowned with a savory mushroom-herb crust. This dish brings together the rich, deep flavors of roasted beef with the earthiness of mushrooms and a medley of fresh herbs, all elevated by a subtle hint of garlic and olive oil. Perfect for a hearty breakfast, a refined lunch, or a comforting dinner.

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NUTRITION

362kcal
Protein
44.3g
Fat
22.7g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 cup sliced Mushrooms

1 tsp Fresh Thyme

1 tsp Fresh Parsley

1 Garlic Clove

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the beef sirloin dry with paper towels and season lightly with salt and pepper if desired (optional).

  • 3

    In a small bowl, combine the sliced mushrooms, minced garlic, fresh thyme, and parsley with the olive oil.

  • 4

    Place the beef sirloin on a roasting tray and spread the mushroom-herb mixture evenly over the top to form a crust.

  • 5

    Roast the beef in the preheated oven for about 12-15 minutes for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    Remove from the oven and let rest for 5 minutes before slicing thinly against the grain.

  • 7

    Serve the beef slices topped with any remaining mushroom-herb mixture.

Roasted Beef with Mushroom-Herb Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Beef with Mushroom-Herb Crust

YOUR SOLIN GENERATED RECIPE

Roasted Beef with Mushroom-Herb Crust

Enjoy a succulent cut of beef crowned with a savory mushroom-herb crust. This dish brings together the rich, deep flavors of roasted beef with the earthiness of mushrooms and a medley of fresh herbs, all elevated by a subtle hint of garlic and olive oil. Perfect for a hearty breakfast, a refined lunch, or a comforting dinner.

NUTRITION

362kcal
Protein
44.3g
Fat
22.7g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin

1 cup sliced Mushrooms

1 tsp Fresh Thyme

1 tsp Fresh Parsley

1 Garlic Clove

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the beef sirloin dry with paper towels and season lightly with salt and pepper if desired (optional).

  • 3

    In a small bowl, combine the sliced mushrooms, minced garlic, fresh thyme, and parsley with the olive oil.

  • 4

    Place the beef sirloin on a roasting tray and spread the mushroom-herb mixture evenly over the top to form a crust.

  • 5

    Roast the beef in the preheated oven for about 12-15 minutes for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    Remove from the oven and let rest for 5 minutes before slicing thinly against the grain.

  • 7

    Serve the beef slices topped with any remaining mushroom-herb mixture.