BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork with Crispy Slaw

Savor this hearty yet balanced dish featuring tender, slow-cooked pulled pork slathered in a tangy BBQ glaze, paired perfectly with a crisp, refreshing slaw. The combination offers a delightful interplay of smoky, savory pork with a light, vinegary crunch—a meal that’s both satisfying and nourishing.

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NUTRITION

427kcal
Protein
35.8g
Fat
22.4g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1 tbsp BBQ Sauce

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the shredded green cabbage and carrots.

  • 2

    In a small separate bowl, mix the non-fat Greek yogurt with apple cider vinegar, a pinch of salt, and pepper to create a light dressing.

  • 3

    Drizzle the dressing over the slaw and toss gently to combine.

  • 4

    Reheat the pulled pork if necessary and mix in the BBQ sauce until evenly coated.

  • 5

    Plate the pulled pork alongside a generous serving of the crispy slaw.

  • 6

    Garnish with additional pepper if desired and serve immediately.

BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork with Crispy Slaw

Savor this hearty yet balanced dish featuring tender, slow-cooked pulled pork slathered in a tangy BBQ glaze, paired perfectly with a crisp, refreshing slaw. The combination offers a delightful interplay of smoky, savory pork with a light, vinegary crunch—a meal that’s both satisfying and nourishing.

NUTRITION

427kcal
Protein
35.8g
Fat
22.4g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1 tbsp BBQ Sauce

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the shredded green cabbage and carrots.

  • 2

    In a small separate bowl, mix the non-fat Greek yogurt with apple cider vinegar, a pinch of salt, and pepper to create a light dressing.

  • 3

    Drizzle the dressing over the slaw and toss gently to combine.

  • 4

    Reheat the pulled pork if necessary and mix in the BBQ sauce until evenly coated.

  • 5

    Plate the pulled pork alongside a generous serving of the crispy slaw.

  • 6

    Garnish with additional pepper if desired and serve immediately.