YOUR SOLIN GENERATED RECIPE
Spicy Italian Chicken Salad with Crispy Romaine and Pepperoncini
A vibrant salad featuring spicy grilled chicken breast tossed with crisp romaine lettuce, tangy pepperoncini, juicy cherry tomatoes, a drizzle of zesty Italian dressing, and a light sprinkle of Parmesan cheese. This dish offers a punch of protein with a balance of fresh and savory flavors, perfect for a satisfying meal at any time of the day.
INGREDIENTS
6 oz Chicken Breast
2 cups Romaine Lettuce, chopped
0.5 cup Pepperoncini
0.5 cup Cherry Tomatoes
1 tbsp Italian Dressing
1/8 cup Shredded Parmesan Cheese
PREPARATION
Preheat a grill or skillet over medium-high heat. Season the chicken breast with a pinch of salt, pepper, and a dash of crushed red pepper flakes for a spicy kick.
Grill or pan-cook the chicken breast for about 5-7 minutes per side, until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes, then slice into strips.
In a large bowl, combine the chopped romaine lettuce, pepperoncini, and cherry tomatoes.
Add the grilled chicken slices on top of the salad.
Drizzle with Italian dressing and gently toss the salad to evenly distribute the flavors.
Finish by sprinkling the shredded Parmesan cheese over the salad. Serve immediately and enjoy the blend of spicy, tangy, and savory flavors.