YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Pan-Seared Chicken with Tender Green Beans
Savor a bright and zesty twist on a classic dish where succulent pan-seared chicken meets crisp, tender green beans in a light lemon-garlic sauce. This meal delivers a perfect medley of flavors, with the freshness of lemon complemented by the robust aroma of garlic, making it a delicious choice for a wholesome dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Green Beans
1 tbsp Olive Oil
2 tbsp Lemon Juice
3 cloves Garlic
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
In a small bowl, combine lemon juice and minced garlic.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breast to the skillet and sear for about 4-5 minutes on each side until golden brown and cooked through.
Remove the chicken from the skillet and set aside to rest.
In the same skillet, add the green beans and sauté for 3-4 minutes until they are crisp-tender, stirring occasionally.
Return the chicken to the skillet, pour the lemon-garlic mixture over it, and let it warm for a minute to meld the flavors.
Plate the chicken with a serving of green beans on the side and drizzle any remaining pan sauce over the top.