YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Cottage Cheese
A light yet satisfying breakfast scramble featuring fluffy egg whites enhanced with vibrant spinach, a touch of creamy cottage cheese, and boosted with the rich flavors of avocado and walnuts. Perfectly balanced to kickstart your day with healthy fats and protein in a delicious, nutrient-packed meal.
INGREDIENTS
7 egg whites
1/3 cup low-fat cottage cheese
1 cup spinach
1 tsp olive oil
1/4 avocado
15g walnuts
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them sit for a few seconds until they begin to set.
Add the spinach and sprinkle with salt and pepper; stir gently to combine and wilt the spinach.
Once the egg whites are mostly set, gently fold in the cottage cheese, allowing it to warm and blend with the eggs.
Transfer the scramble to a plate and top with diced avocado and walnuts for added creaminess and crunch.
Serve immediately and enjoy your protein-packed, flavorful breakfast.