Fresh Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad

A vibrant and satisfying salad combining fluffy quinoa, hearty black beans, and tender grilled chicken with fresh avocado, crisp cherry tomatoes, and red bell pepper. Finished with a zesty lime-cilantro dressing, this salad offers an irresistible mix of textures and flavors that's both refreshing and nourishing.

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NUTRITION

525kcal
Protein
40.3g
Fat
17g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (92g)

1/2 cup cooked Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

1/4 Avocado (50g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Red Bell Pepper (75g)

1/8 cup Red Onion (20g)

10g Fresh Cilantro

2 tbsp Lime Juice (30g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions and let it cool.

  • 2

    Rinse and drain the black beans, and dice the red bell pepper, avocado, cherry tomatoes, and red onion.

  • 3

    If not already done, grill the chicken breast until fully cooked and slice it into bite-sized pieces.

  • 4

    In a large bowl, combine the quinoa, black beans, grilled chicken, avocado, cherry tomatoes, red bell pepper, and red onion.

  • 5

    Add chopped cilantro and drizzle with lime juice and olive oil.

  • 6

    Gently toss all ingredients to mix evenly and season with salt and pepper to taste.

  • 7

    Serve immediately or chill in the refrigerator for a refreshing cold salad.

Fresh Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad

A vibrant and satisfying salad combining fluffy quinoa, hearty black beans, and tender grilled chicken with fresh avocado, crisp cherry tomatoes, and red bell pepper. Finished with a zesty lime-cilantro dressing, this salad offers an irresistible mix of textures and flavors that's both refreshing and nourishing.

NUTRITION

525kcal
Protein
40.3g
Fat
17g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (92g)

1/2 cup cooked Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

1/4 Avocado (50g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Red Bell Pepper (75g)

1/8 cup Red Onion (20g)

10g Fresh Cilantro

2 tbsp Lime Juice (30g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Prepare the quinoa according to package instructions and let it cool.

  • 2

    Rinse and drain the black beans, and dice the red bell pepper, avocado, cherry tomatoes, and red onion.

  • 3

    If not already done, grill the chicken breast until fully cooked and slice it into bite-sized pieces.

  • 4

    In a large bowl, combine the quinoa, black beans, grilled chicken, avocado, cherry tomatoes, red bell pepper, and red onion.

  • 5

    Add chopped cilantro and drizzle with lime juice and olive oil.

  • 6

    Gently toss all ingredients to mix evenly and season with salt and pepper to taste.

  • 7

    Serve immediately or chill in the refrigerator for a refreshing cold salad.