Hearty Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef and Bean Homestyle Chili

Enjoy a comforting bowl of homestyle chili featuring lean ground beef simmered with hearty kidney and black beans, vibrant diced tomatoes, and a medley of red bell pepper and onion. This dish is slowly simmered with garlic and a touch of chili powder, creating a warming, satisfying meal ideal for breakfast, lunch, or dinner.

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NUTRITION

434kcal
Protein
39.9g
Fat
11.3g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (cooked)

1/4 cup Black Beans (cooked)

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

1 clove Garlic

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a medium saucepan or pot over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it apart with a spoon.

  • 3

    Add the chopped yellow onion and minced garlic to the beef and sauté until the onion becomes translucent.

  • 4

    Stir in the red bell pepper and cook for an additional 2 minutes.

  • 5

    Mix in the kidney beans, black beans, and diced tomatoes.

  • 6

    Sprinkle in the chili powder and season with salt and pepper to taste.

  • 7

    Lower the heat and let the chili simmer for 10-15 minutes, allowing flavors to meld.

  • 8

    Taste and adjust seasoning if necessary before serving.

Hearty Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef and Bean Homestyle Chili

Enjoy a comforting bowl of homestyle chili featuring lean ground beef simmered with hearty kidney and black beans, vibrant diced tomatoes, and a medley of red bell pepper and onion. This dish is slowly simmered with garlic and a touch of chili powder, creating a warming, satisfying meal ideal for breakfast, lunch, or dinner.

NUTRITION

434kcal
Protein
39.9g
Fat
11.3g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (cooked)

1/4 cup Black Beans (cooked)

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

1 clove Garlic

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a medium saucepan or pot over medium heat.

  • 2

    Add the lean ground beef and cook until browned, breaking it apart with a spoon.

  • 3

    Add the chopped yellow onion and minced garlic to the beef and sauté until the onion becomes translucent.

  • 4

    Stir in the red bell pepper and cook for an additional 2 minutes.

  • 5

    Mix in the kidney beans, black beans, and diced tomatoes.

  • 6

    Sprinkle in the chili powder and season with salt and pepper to taste.

  • 7

    Lower the heat and let the chili simmer for 10-15 minutes, allowing flavors to meld.

  • 8

    Taste and adjust seasoning if necessary before serving.