Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

A refreshing and filling salad bowl featuring tender grilled chicken, creamy avocado, and a medley of crisp vegetables tossed in a light lemon-olive oil dressing. This dish delivers the perfect balance of protein, healthy fats, and fiber for a satisfying meal.

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NUTRITION

384kcal
Protein
38.6g
Fat
19.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-7 minutes per side or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    In a large bowl, add the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Dice the avocado and gently fold it into the salad.

  • 5

    In a small bowl, whisk together olive oil, fresh lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Slice the grilled chicken breast into strips and layer it on top of the salad.

  • 7

    Drizzle the lemon dressing over the salad. Toss lightly and serve immediately.

Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

A refreshing and filling salad bowl featuring tender grilled chicken, creamy avocado, and a medley of crisp vegetables tossed in a light lemon-olive oil dressing. This dish delivers the perfect balance of protein, healthy fats, and fiber for a satisfying meal.

NUTRITION

384kcal
Protein
38.6g
Fat
19.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-7 minutes per side or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    In a large bowl, add the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Dice the avocado and gently fold it into the salad.

  • 5

    In a small bowl, whisk together olive oil, fresh lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Slice the grilled chicken breast into strips and layer it on top of the salad.

  • 7

    Drizzle the lemon dressing over the salad. Toss lightly and serve immediately.