Creamy Coconut Chicken with Zesty Lime and Fresh Green Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Zesty Lime and Fresh Green Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Zesty Lime and Fresh Green Vegetables

Savor the tropical flavors in this vibrant dish featuring tender chicken bathed in a creamy unsweetened coconut milk sauce, accented by a burst of zesty lime. Fresh green vegetables add crunch and color, creating a balanced, delicious meal perfect for lunch or dinner.

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NUTRITION

352kcal
Protein
44g
Fat
14g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Unsweetened Coconut Milk (60g)

1 tsp Olive Oil (5g)

1/2 cup Broccoli, chopped (45g)

1/2 cup Fresh Spinach (15g)

1/2 cup Zucchini, sliced (60g)

2 tbsp Lime Juice (30g)

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium heat. Add the chicken and sear on both sides until lightly browned, about 3-4 minutes per side.

  • 3

    Add the chopped broccoli, spinach, and zucchini to the skillet. Sauté for an additional 2 minutes until the vegetables start to soften.

  • 4

    Pour in the unsweetened coconut milk and add the lime juice. Stir to combine, allowing the sauce to simmer gently for 5 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 5

    Taste and adjust seasoning with extra lime juice, salt, or pepper as needed. Serve immediately and enjoy a burst of tropical freshness with every bite.

Creamy Coconut Chicken with Zesty Lime and Fresh Green Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Zesty Lime and Fresh Green Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Zesty Lime and Fresh Green Vegetables

Savor the tropical flavors in this vibrant dish featuring tender chicken bathed in a creamy unsweetened coconut milk sauce, accented by a burst of zesty lime. Fresh green vegetables add crunch and color, creating a balanced, delicious meal perfect for lunch or dinner.

NUTRITION

352kcal
Protein
44g
Fat
14g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Unsweetened Coconut Milk (60g)

1 tsp Olive Oil (5g)

1/2 cup Broccoli, chopped (45g)

1/2 cup Fresh Spinach (15g)

1/2 cup Zucchini, sliced (60g)

2 tbsp Lime Juice (30g)

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a skillet over medium heat. Add the chicken and sear on both sides until lightly browned, about 3-4 minutes per side.

  • 3

    Add the chopped broccoli, spinach, and zucchini to the skillet. Sauté for an additional 2 minutes until the vegetables start to soften.

  • 4

    Pour in the unsweetened coconut milk and add the lime juice. Stir to combine, allowing the sauce to simmer gently for 5 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 5

    Taste and adjust seasoning with extra lime juice, salt, or pepper as needed. Serve immediately and enjoy a burst of tropical freshness with every bite.