Silky Vegan Protein Chocolate Matcha Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vegan Protein Chocolate Matcha Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vegan Protein Chocolate Matcha Pudding

Indulge in a luxuriously smooth vegan pudding that fuses the rich, velvety flavor of chocolate with a subtle matcha twist. This dessert boasts a creamy texture from silken tofu and a hint of nuttiness from almond butter, making each spoonful both decadent and packed with plant-based protein.

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NUTRITION

387kcal
Protein
40.3g
Fat
19.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

200g Silken Tofu

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Matcha Powder

1 tsp Maple Syrup

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu by gently patting it with a paper towel.

  • 2

    In a high-speed blender, combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, cocoa powder, matcha powder, maple syrup, and almond butter.

  • 3

    Blend on high until completely smooth and creamy, stopping to scrape down the sides if necessary.

  • 4

    Taste and adjust the sweetness or chocolate intensity if desired by adding a touch more maple syrup or cocoa powder.

  • 5

    Transfer the pudding into serving bowls or small jars and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to become silky.

  • 6

    Serve chilled and enjoy this luxurious, protein-packed dessert.

Silky Vegan Protein Chocolate Matcha Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vegan Protein Chocolate Matcha Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vegan Protein Chocolate Matcha Pudding

Indulge in a luxuriously smooth vegan pudding that fuses the rich, velvety flavor of chocolate with a subtle matcha twist. This dessert boasts a creamy texture from silken tofu and a hint of nuttiness from almond butter, making each spoonful both decadent and packed with plant-based protein.

NUTRITION

387kcal
Protein
40.3g
Fat
19.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

200g Silken Tofu

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tsp Matcha Powder

1 tsp Maple Syrup

1 tbsp Almond Butter

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu by gently patting it with a paper towel.

  • 2

    In a high-speed blender, combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, cocoa powder, matcha powder, maple syrup, and almond butter.

  • 3

    Blend on high until completely smooth and creamy, stopping to scrape down the sides if necessary.

  • 4

    Taste and adjust the sweetness or chocolate intensity if desired by adding a touch more maple syrup or cocoa powder.

  • 5

    Transfer the pudding into serving bowls or small jars and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to become silky.

  • 6

    Serve chilled and enjoy this luxurious, protein-packed dessert.