Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious, creamy mousse that harmoniously blends tangy nonfat Greek yogurt with a hint of vanilla from whey protein, complemented by the burst of mixed berries and the subtle nuttiness of almond butter and honey. This light yet satisfying dessert is as delightful to eat as it is to behold, offering a sophisticated treat that caters to your clean eating goals.

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NUTRITION

340kcal
Protein
38.8g
Fat
9.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

0.75 scoop Vanilla Whey Protein Isolate (~22.5g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Drizzle in the almond butter and honey, then lightly mix just enough to create a marbled effect while preserving texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and for a thicker, creamier consistency.

  • 5

    Serve chilled in dessert cups, and enjoy this silky, protein-packed treat that beautifully satisfies your sweet cravings while supporting your nutritional goals.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luscious, creamy mousse that harmoniously blends tangy nonfat Greek yogurt with a hint of vanilla from whey protein, complemented by the burst of mixed berries and the subtle nuttiness of almond butter and honey. This light yet satisfying dessert is as delightful to eat as it is to behold, offering a sophisticated treat that caters to your clean eating goals.

NUTRITION

340kcal
Protein
38.8g
Fat
9.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

0.75 scoop Vanilla Whey Protein Isolate (~22.5g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Drizzle in the almond butter and honey, then lightly mix just enough to create a marbled effect while preserving texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and for a thicker, creamier consistency.

  • 5

    Serve chilled in dessert cups, and enjoy this silky, protein-packed treat that beautifully satisfies your sweet cravings while supporting your nutritional goals.