YOUR SOLIN GENERATED RECIPE
Creamy Herb Chicken Salad Sandwich
Savor the delightful blend of tender grilled chicken, crisp celery, and sweet red grapes all dressed in a creamy Greek yogurt herb sauce, tucked between slices of hearty whole grain bread. This refreshing sandwich offers a satisfying balance of tangy creaminess and fresh, vibrant flavors perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Plain Greek Yogurt (2%)
1/4 cup chopped Celery
1/4 cup halved Red Grapes
1 tbsp Fresh Dill, chopped
2 slices Whole Grain Bread
1 leaf Lettuce
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Grill or bake the chicken breast seasoned lightly with salt and pepper until fully cooked, then allow it to cool and shred or dice into bite-sized pieces.
In a bowl, combine the shredded chicken with Greek yogurt, chopped celery, halved red grapes, and fresh dill.
Add lemon juice along with a pinch of salt and pepper to the mixture, stirring until well combined.
Toast the whole grain bread slices if desired, then layer with a fresh lettuce leaf.
Spoon a generous amount of the chicken salad onto one slice of bread and top with the other slice.
Cut the sandwich in half and serve immediately for a satisfying meal.