Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luxurious, creamy dark chocolate avocado mousse that marries the richness of ripe avocado with the deep cocoa flavors of high-quality dark chocolate. Blended with nonfat Greek yogurt and a touch of protein powder, this guilt-free dessert offers a smooth, velvety texture with a lingering chocolate essence in every bite.

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NUTRITION

579kcal
Protein
32.3g
Fat
36.4g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1/2 cup Nonfat Greek Yogurt (120g)

1 oz Dark Chocolate (70% Cocoa, 28g)

1/2 scoop Chocolate Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Raw Honey (7g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Vanilla Extract (2.5g)

Pinch of Salt

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Melt the dark chocolate either in a microwave-safe bowl in short bursts or over a double boiler until smooth.

  • 3

    Add the nonfat Greek yogurt, melted dark chocolate, chocolate protein powder, unsweetened cocoa powder, raw honey, unsweetened almond milk, vanilla extract, and a pinch of salt to the blender with the avocado.

  • 4

    Blend all ingredients until the mixture becomes silky and smooth. Adjust thickness with a little more almond milk if needed.

  • 5

    Taste and adjust sweetness if desired, then chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld.

  • 6

    Serve chilled and enjoy your decadent, nutrient-rich mousse.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luxurious, creamy dark chocolate avocado mousse that marries the richness of ripe avocado with the deep cocoa flavors of high-quality dark chocolate. Blended with nonfat Greek yogurt and a touch of protein powder, this guilt-free dessert offers a smooth, velvety texture with a lingering chocolate essence in every bite.

NUTRITION

579kcal
Protein
32.3g
Fat
36.4g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1/2 cup Nonfat Greek Yogurt (120g)

1 oz Dark Chocolate (70% Cocoa, 28g)

1/2 scoop Chocolate Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Raw Honey (7g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Vanilla Extract (2.5g)

Pinch of Salt

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Melt the dark chocolate either in a microwave-safe bowl in short bursts or over a double boiler until smooth.

  • 3

    Add the nonfat Greek yogurt, melted dark chocolate, chocolate protein powder, unsweetened cocoa powder, raw honey, unsweetened almond milk, vanilla extract, and a pinch of salt to the blender with the avocado.

  • 4

    Blend all ingredients until the mixture becomes silky and smooth. Adjust thickness with a little more almond milk if needed.

  • 5

    Taste and adjust sweetness if desired, then chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld.

  • 6

    Serve chilled and enjoy your decadent, nutrient-rich mousse.